Been cooking/baking quite a bit since we moved to Perth. And now that I’ve got so much free time on my hands I figure why not put it to good use. (:
We’ve been under a pretty strict budget since neither of us were working for the better part of our first month here so eating in was pretty much our practice from day 1 and I’m proud to say I’ve finally gotten down to making quite a few dishes I’ve always wanted but never set aside the time to in Singapore – here they are!
- Martha Stewart’s New York Crumb Cake (inspired to make it after watching Buddy Valastro)