One step closer to healthier eating

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Avocado & Shrimp pasta

– garlic, fresh basil, shrimp, avocados, black pepper, salt, chopped chilli, cheese

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Dark chocolate tofu mousse with bananas. A completely guilt free dessert, for me at least. (:

– dark chocolate bar (melted), 1 pack silken tofu, few tsp milk

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The Recent Kitchen Experience

Been cooking/baking quite a bit since we moved to Perth. And now that I’ve got so much free time on my hands I figure why not put it to good use. (:

We’ve been under a pretty strict budget since neither of us were working for the better part of our first month here so eating in was pretty much our practice from day 1 and I’m proud to say I’ve finally gotten down to making quite a few dishes I’ve always wanted but never set aside the time to in Singapore – here they are!

The Sweets

  • Martha Stewart’s New York Crumb Cake (inspired to make it after watching Buddy Valastro)
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